Soft Sugar Cookies

Soft sugar cookies are a delightful treat that brings comfort and warmth with every bite. With their tender, buttery texture and a hint of cream cheese, these cookies melt in your mouth. The sweet aroma of vanilla and almond extract fills your kitchen as they bake, creating an inviting atmosphere perfect for gathering with family and friends. Whether you’re baking for a holiday celebration, a birthday party, or simply to satisfy a sweet craving, these soft sugar cookies are sure to be a hit. They can be decorated with icing or enjoyed plain, making them versatile for any occasion.

Ingredients

3/4 cup salted butter (softened): Adds richness and a creamy texture to the cookies.
4 ounces cream cheese (softened): Contributes to the softness and provides a subtle tang.
1 and 1/2 cups granulated sugar: Sweetens the cookies for a delightful flavor.
1 large egg: Binds the ingredients together and helps the cookies rise.
1 teaspoon vanilla extract: Enhances sweetness and adds a warm, aromatic flavor.
1 and 3/4 teaspoons almond extract: Imparts a unique, nutty flavor that complements the vanilla.
1 teaspoon salt: Balances the sweetness and enhances overall flavor.
3 cups all-purpose flour (spooned and leveled): Provides structure to the cookies.

Step-by-Step Instructions

In a large bowl or stand mixer, beat the softened butter on medium speed until it is soft and fluffy, about 1 to 2 minutes.
Add the softened cream cheese and continue to beat for 1 minute until the mixture is well incorporated.
Add the granulated sugar and beat well for another 1 to 2 minutes until the mixture is fluffy and light.
Mix in the egg, vanilla extract, and almond extract. Beat until everything is well combined, scraping the sides and bottom of the bowl as needed.
Add the salt and flour to the mixture, then beat until just barely combined. Be careful not to over-mix.
Scrape the dough out onto a sheet of plastic wrap and chill in the fridge for 2 hours or overnight.
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper.
Roll out the chilled dough on a floured surface to about 3/8 inch thick.
Cut cookies using cookie cutters and transfer to the baking sheets.
Bake for 9 to 11 minutes until pale and slightly golden on the bottom.
Allow to cool before decorating, if desired.

Recipe Details

Prep Time: 15 minutes
Cook Time: 11 minutes
Total Time: 2 hours 26 minutes (including chilling)
Servings: About 24 cookies
Calories: Approximately 120 calories per cookie

Tips, Storage & Variations

Tips: Always make sure your butter and cream cheese are softened for easy mixing. Use a floured surface when rolling out the dough to prevent sticking.
Storage: Store cookies in an airtight container at room temperature for up to one week.
Freezing: Freeze the dough before cutting for up to 3 months. Thaw in the fridge before rolling and baking.
Variations: Add sprinkles or chocolate chips to the dough before chilling for a fun twist. You can also substitute half of the vanilla extract with more almond extract for an even stronger nutty flavor.

FAQ Section

1. Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter, but add a pinch of salt to the recipe to maintain flavor.

2. How can I make the cookies thicker?
Chill the dough longer before rolling it out, or add a little more flour to the mixture.

3. What’s the best way to decorate these cookies?
You can use royal icing, buttercream, or simply sprinkle with powdered sugar after they cool.

4. Can I use different extracts?
Yes! You can experiment with different extracts like lemon or coconut, but adjust the amounts to taste.

5. How do I know when the cookies are done?
The cookies should be pale and slightly golden on the bottom when they are done baking.

6. Can I double the recipe?
Absolutely! Just make sure to adjust your mixing time and baking sheets accordingly.

Conclusion

These soft sugar cookies are not only a joy to bake but also a delight to share. With their tender texture and mouthwatering flavor, they will quickly become a favorite in your home. So gather your ingredients, roll up your sleeves, and bake up a batch that your family and friends will truly love. Enjoy the cozy moments that come with baking and savor every bite!