No-Bake Yogurt Tart

This No-Bake Yogurt Tart is a bright, fresh dessert that feels light yet satisfying. The crust is pleasantly chewy and naturally sweet from Medjool dates, with a gentle crunch from toasted almonds and cashews. A silky layer of Greek yogurt adds tang and creaminess, while assorted fresh fruit on top brings juicy bursts of flavor and a pop of color. The aroma is subtly nutty with a hint of caramel from the dates, and the texture balances creamy, chewy, and crisp in every bite. This tart is ideal for warm-weather gatherings, a healthy brunch finale, or any time you want a simple, elegant dessert without turning on the oven. If you like quick chilled tarts, you might also enjoy this small dessert variation in our collection on mini key lime pies.

Ingredients

15 pitted Medjool dates
Ripe Medjools add natural sweetness and act as the sticky binder for the crust.
3/4 cup unsalted cashews
Adds a creamy, buttery note and soft crunch to the crust.
3/4 cup unsalted almonds
Provides structure and a firmer texture to balance the cashews.
1 cup Greek yogurt
Thick, tangy filling that keeps the tart refreshing and protein rich.
Assorted sliced fresh fruit (optional for topping)
Choose berries, stone fruit, or kiwi for color, texture, and bright flavor.
2 Tablespoons apricot preserves (optional)
Adds a glossy finish and a touch of extra sweetness when brushed over fruit.
1 Tablespoon water (optional)
Loosens the preserves slightly so they brush on smoothly.

For other no-bake crust ideas and inspiration, see this simple 4-ingredient no-bake option at no-bake crunch cookies.

Step-by-step Instructions

Prepare the pan. Spray the bottom of a 9-inch tart pan, cake pan, or pie dish with nonstick spray and line it with parchment paper. This helps the tart release cleanly.
Soak the dates. Place the 15 pitted Medjool dates in a bowl with warm water and let them sit for 10 minutes, then drain and cut each date in half. Soaking softens the dates for an easier blend.
Pulse the crust mixture. In a food processor or blender, pulse the drained dates, 3/4 cup unsalted cashews, and 3/4 cup unsalted almonds together until a sticky "dough" forms. Stop and scrape the sides as needed to get an even texture.
Press the crust. Press the sticky dough evenly into the prepared tart pan and press it partly up the sides to form a uniform crust. Use a measuring cup or the back of a spoon to pack it firmly for a neat edge.
Add the yogurt layer. Spread 1 cup Greek yogurt on top of the crust in an even layer. For a smoother finish, chill the crust for 10 minutes first so the yogurt does not sink.
Decorate and glaze. Arrange assorted sliced fresh fruit on top as desired. If you want a glossy finish, mix 2 Tablespoons apricot preserves with 1 Tablespoon water, warm briefly to loosen, and brush it over the fruit.
Serve or chill. Slice and serve immediately, or cover and refrigerate for up to 1 day. If you refrigerate, let the tart sit 5 minutes at room temperature before slicing to make cleaner cuts.

For another no-bake idea that uses nuts and simple assembly, check out this star-shaped recipe at no-bake star crunch cookies.

Recipe Details

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 8 slices
Calories: Approximately 300 kcal per serving

If you enjoy no-bake treats with wholesome ingredients, you may like this chocolate oat bar recipe at no-bake chocolate oat bars.

Tips, Storage & Variations

Tips

Use very soft, fresh Medjool dates for the easiest processing and best texture. If dates are dry, soak a few minutes longer.
For neater slices, chill the tart 15 minutes before cutting and use a hot, dry knife wiped between cuts.

Storage

Cover and refrigerate the finished tart for up to 1 day, as noted in the directions. The crust is best the same day it is made.
To freeze, omit fresh fruit topping. Wrap the tart tightly and freeze for up to 1 month. Thaw overnight in the refrigerator, then add fresh fruit before serving.

Flavor variations using only the listed ingredients

Nut-forward crust: Use more almonds and fewer cashews for a firmer, slightly more toasted flavor.
Fruit-forward tart: Skip the apricot glaze and pile on extra sliced fruit for brightness.
Glazed finish: Keep the apricot preserve glaze for a subtle extra sweetness and shine.

For a no-bake snack with a different nut and sweet profile, try the peanut butter pretzel clusters in our collection at no-bake peanut butter pretzel clusters.

FAQ

Q: Can I make the crust ahead of time?
A: Yes, you can prepare and press the crust into the pan up to one day ahead, then keep it refrigerated until assembling.

Q: Can I use other types of dates?
A: Medjool dates are best for sweetness and texture, but other soft dates can work if they are moist and not dry.

Q: Is this tart suitable for vegetarians?
A: Yes, all ingredients are vegetarian friendly.

Q: Can I use flavored yogurt?
A: You can use lightly flavored Greek yogurt, but plain Greek yogurt lets the fruit flavors shine.

Q: How do I prevent the crust from sticking to the pan?
A: Line the pan with parchment and spray it first; pressing the crust firmly also helps it hold together.

Conclusion

This No-Bake Yogurt Tart is a simple, elegant dessert that comes together quickly with wholesome ingredients and no oven time. If you want inspiration for a similar presentation and variations, the recipe at No-Bake Greek Yogurt Fruit Tart offers helpful ideas for fruit arrangements and glazing. For another no-bake yogurt tart approach with step-by-step guidance, see this helpful version at No-Bake Greek Yogurt Tart Recipe.

Try this tart, adapt the toppings to your seasonal fruit, and share a photo or note about what you changed. Enjoy a fresh, cozy dessert with friends and family.