Chocolate Caramel Dump Cake
Indulge in the irresistible goodness of Chocolate Caramel Dump Cake, a dessert that brings together rich chocolate, creamy caramel, and a delightful texture that will leave you craving more. This decadent treat features a moist chocolate cake base layered with luscious sweetened condensed milk and gooey caramel, topped with melted chocolate chips for an extra touch of sweetness. The aroma that fills your kitchen while it bakes is absolutely heavenly, making it perfect for family gatherings, potlucks, or simply as a satisfying dessert after a meal. Easy to prepare and incredibly delicious, this cake is sure to be a crowd-pleaser. Treat yourself and your loved ones to this warm, comforting dessert that can be enjoyed any time of the year.
Ingredients
- 1 package (15.25 oz) chocolate cake mix: This provides the rich chocolate flavor and tender crumb.
- 1 can (14 oz) sweetened condensed milk: Adds creaminess and sweetness, creating a luscious layer in the cake.
- 1 bag (11 oz) caramel bits or soft caramel candies: These melt beautifully and infuse the cake with gooey caramel goodness.
- 1 cup chocolate chips: Offers extra chocolatey flavor and a delightful texture throughout the cake.
- 1/2 cup unsalted butter, melted: Enhances flavor and moisture in the cake.
- 1 cup water: Helps to combine and activate the cake mix, contributing to a light texture.
- 1/2 teaspoon vanilla extract: Adds a warm, aromatic note that complements the chocolate and caramel.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, water, and melted butter. Mix until the batter is smooth and well combined.
- Pour the batter into a greased 9×13 inch baking dish, spreading it evenly to ensure an even bake.
- Drizzle the sweetened condensed milk evenly over the cake batter to create a creamy layer.
- Sprinkle the caramel bits and chocolate chips over the top, making sure to cover the surface evenly.
- Use a knife to gently swirl through the batter, creating a beautiful marbled effect that blends the caramel and chocolate together.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes before serving. Enjoy your warm, gooey dessert!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 12
- Calories: Approximately 335 per serving
Tips, Storage & Variations
- Tips: For a richer flavor, consider adding a pinch of sea salt to the cake mix or using dark chocolate chips.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days. To keep it fresh longer, refrigerate for up to a week.
- Freezing: This cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil, then thaw in the refrigerator when ready to enjoy.
- Variations: Try adding nuts like pecans or walnuts for some crunch, or replace caramel bits with chopped chocolate bars for extra texture.
FAQ

Can I make this cake ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Just warm it slightly before serving.What can I serve with Chocolate Caramel Dump Cake?
It pairs wonderfully with vanilla ice cream, whipped cream, or fresh fruit.Can I use a different cake mix?
Absolutely! You can substitute with other flavors like vanilla or red velvet if desired.How do I know when the cake is done?
Insert a toothpick in the center, and if it comes out clean or with a few moist crumbs, it is ready.Is this cake gluten-free?
No, it contains traditional chocolate cake mix, but gluten-free cake mix can be used as a substitute.Can I add more chocolate?
Definitely! Feel free to increase the amount of chocolate chips or add chocolate syrup for extra indulgence.
People Also Ask
What is a dump cake?
A dump cake is a simple dessert made by "dumping" ingredients into a baking dish without much mixing, allowing for layers of flavor and texture.What makes this dump cake special?
Its combination of rich chocolate flavor, creamy caramel, and gooey texture makes it uniquely indulgent and satisfying.Can I use dairy-free products in this recipe?
Yes, substitute with dairy-free butter, chocolate chips, and condensed milk for a dairy-free version.How should I serve Chocolate Caramel Dump Cake?
It is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.Is this recipe easy to customize?
Yes, you can throw in various toppings, nuts, or even flavored extracts to make it your own.How do I ensure my cake doesn’t stick to the pan?
Grease the pan thoroughly with butter or cooking spray before pouring in the batter to prevent sticking.
Conclusion
Chocolate Caramel Dump Cake is a delightful treat that is as easy to make as it is delicious. With its layers of chocolatey goodness and creamy caramel, it is sure to impress your family and friends. We encourage you to try this recipe and share the joy of savoring each gooey, sweet bite with your loved ones. Enjoy baking, and let the warm aroma fill your home with coziness!
PrintChocolate Caramel Dump Cake
Indulge in the irresistible goodness of Chocolate Caramel Dump Cake, featuring a moist chocolate cake base layered with sweetened condensed milk and gooey caramel, topped with melted chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package (15.25 oz) chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 bag (11 oz) caramel bits or soft caramel candies
- 1 cup chocolate chips
- 1/2 cup unsalted butter, melted
- 1 cup water
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, water, and melted butter. Mix until the batter is smooth and well combined.
- Pour the batter into a greased 9×13 inch baking dish, spreading it evenly.
- Drizzle the sweetened condensed milk evenly over the cake batter.
- Sprinkle the caramel bits and chocolate chips over the top.
- Gently swirl through the batter with a knife to create a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes before serving. Enjoy!
Notes
For a richer flavor, consider adding a pinch of sea salt to the cake mix or using dark chocolate chips. This cake can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 29g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cake, chocolate, dessert, caramel, easy dessert, dump cake















