Chocolate Caramel Dump Cake
Indulge in the irresistible goodness of Chocolate Caramel Dump Cake, featuring a moist chocolate cake base layered with sweetened condensed milk and gooey caramel, topped with melted chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (15.25 oz) chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 bag (11 oz) caramel bits or soft caramel candies
- 1 cup chocolate chips
- 1/2 cup unsalted butter, melted
- 1 cup water
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, water, and melted butter. Mix until the batter is smooth and well combined.
- Pour the batter into a greased 9×13 inch baking dish, spreading it evenly.
- Drizzle the sweetened condensed milk evenly over the cake batter.
- Sprinkle the caramel bits and chocolate chips over the top.
- Gently swirl through the batter with a knife to create a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes before serving. Enjoy!
Notes
For a richer flavor, consider adding a pinch of sea salt to the cake mix or using dark chocolate chips. This cake can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 29g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cake, chocolate, dessert, caramel, easy dessert, dump cake
Find it online: https://saveurmagique.com/chocolate-caramel-dump-cake-3/