Pumpkin Spice Dump Cake Recipe

As the crisp autumn air settles in, there’s nothing quite like the warm, inviting aroma of pumpkin spice wafting through your kitchen. This Pumpkin Spice Dump Cake Recipe combines the rich flavors of pure pumpkin puree and warm spices with a delightful, buttery cake layer, creating a dessert that is both comforting and indulgent. The texture is a delightful mix of creamy and cake-like, while the taste is a heavenly blend of sweet pumpkin and fragrant spices, making it the perfect ending to any fall meal. Ideal for gatherings or cozy family dinners, this dump cake is easy to prepare and always a crowd-pleaser. You’ll love how it practically bakes itself, allowing you to enjoy more time with loved ones rather than being stuck in the kitchen.

Ingredients

30 ounces pure pumpkin puree: Provides the base of the cake, giving it a rich flavor and moist texture.
4 large eggs, room temperature: Acts as a binding agent and helps create the right structure in the cake.
12 ounces evaporated milk: Adds creaminess and richness, enhancing the overall taste.
1 1/2 cups granulated sugar: Sweetens the cake, balancing the spices and pumpkin flavors.
1 tablespoon vanilla extract: Enhances the cake’s flavor profile with a hint of sweetness.
1 tablespoon pumpkin pie spice blend: Brings the classic fall flavors of nutmeg, ginger, and cloves to the mix.
2 teaspoons cinnamon: Adds warmth and depth to the overall flavor.
15.25 ounces spice cake mix: Forms the topping layer, giving structure and a cake-like quality.
1 cup unsalted butter, melted: Provides moisture and richness to the cake mixture.
1/2 cup whole milk: Adds moisture and contributes to the overall texture.

Step-by-Step Instructions

Preheat your oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking dish with baker’s spray and set it aside.
In a large bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice, and cinnamon until the mixture is smooth and well combined.
Pour the pumpkin mixture into the prepared baking dish, spreading it evenly across the bottom.
Sprinkle the spice cake mix evenly over the pumpkin layer, ensuring complete coverage.
In another bowl, mix the melted butter with the whole milk until well combined.
Slowly pour the butter and milk mixture over the cake mix, making sure to submerge it as much as possible without stirring the layers.
Bake in the preheated oven for 1 hour, or until the top is golden brown and the center is set.
Once baked, allow the cake to cool slightly before serving.

Recipe Details

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 servings
Calories: Approximately 300 calories per serving

Tips, Storage & Variations

If you want a richer flavor, consider using brown sugar instead of granulated sugar.
Store leftover cake in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze individual slices wrapped tightly in plastic wrap for up to 3 months.
Try adding chopped nuts or chocolate chips on top for extra texture and flavor.

FAQ Section

1. Can I use fresh pumpkin instead of canned?
Yes, but you will need to cook and puree the fresh pumpkin first.

2. How can I make this recipe gluten-free?
Use a gluten-free spice cake mix instead of regular cake mix.

3. What can I serve with dump cake?
Serve it warm with whipped cream or vanilla ice cream for an extra treat.

4. How do I know when my cake is done baking?
The top should be golden brown, and the center should be set, not jiggly.

5. Can I make this recipe ahead of time?
Yes, you can prepare it the night before and bake it just before serving.

6. How do I store leftovers?
Keep in an airtight container in the refrigerator for up to 5 days.

Conclusion

This Pumpkin Spice Dump Cake Recipe is a delightful treat that captures the essence of fall in every bite. It is easy to make, requires minimal effort, and is sure to be a hit among family and friends. We encourage you to give it a try and share your experiences. Happy baking, and may your kitchen be filled with warmth and joy!