Print

Marshmallow Chocolate Poke Cake

Print Recipe

Indulge in the rich and decadent flavors of our Marshmallow Chocolate Poke Cake, combining deep chocolate taste with a luscious marshmallow filling. Perfect for any celebration!

Ingredients

Scale
  • 15.25 oz box Devil’s Food Chocolate Cake Mix
  • 14 oz can sweetened condensed milk
  • 12 oz semi-sweet chocolate chips
  • 1/3 cup heavy cream (for filling)
  • 1 ½ cups heavy cream (for topping)
  • 1/3 cup powdered sugar
  • 7 oz marshmallow fluff
  • ½ cup chocolate chips (for ganache)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan.
  2. Prepare the cake batter according to package instructions and pour it into the prepared pan.
  3. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly.
  4. Poke holes all over the cake using a wooden spoon handle.
  5. In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Heat until smooth.
  6. Pour the warm chocolate mixture into the holes of the cake.
  7. Whip 1 ½ cups heavy cream until it thickens, then add powdered sugar and fold in marshmallow fluff.
  8. Spread the whipped marshmallow topping over the cooled cake.
  9. For the ganache, melt ½ cup chocolate chips with a small amount of heavy cream and drizzle over the topping.
  10. Chill the cake in the refrigerator for at least 2 hours before serving.

Notes

Be sure to poke enough holes in the cake for proper filling absorption. Refrigerate overnight for better flavor.

Nutrition

Keywords: cake, dessert, chocolate, marshmallow, poke cake

Find it online: https://saveurmagique.com/marshmallow-chocolate-poke-cake-2/