Fruity Pebbles Cheesecake Tacos
A whimsical dessert combining creamy cheesecake filling and crunchy taco shells, topped with colorful Fruity Pebbles cereal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 100 minutes
- Yield: 12 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup whipped topping
- 1 cup Fruity Pebbles cereal
- 12 taco shells
Instructions
- Prepare the Taco Shells: Preheat the oven to 350°F (175°C). Bake the taco molds or stand the taco shells upright in a muffin tin for 8–10 minutes until crispy. Let them cool.
- Mix the Cheesecake Filling: In a mixing bowl, combine softened cream cheese and powdered sugar. Beat with an electric mixer on medium speed until smooth and creamy.
- Incorporate Vanilla: Add vanilla extract and mix until incorporated.
- Fold in Whipped Topping: Gently fold in the whipped topping until evenly blended and fluffy.
- Assemble the Tacos: Spoon or pipe the cheesecake filling into each cooled taco shell.
- Add Fruity Pebbles: Sprinkle Fruity Pebbles on top of each filled taco, pressing lightly to stick.
- Chill and Serve: Refrigerate for about an hour to allow flavors to meld. Serve chilled.
Notes
These tacos can be paired with vanilla ice cream, whipped cream, or fruit salad for extra indulgence.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, tacos, dessert, fruity pebbles, easy dessert, fun food
Find it online: https://saveurmagique.com/fruity-pebbles-cheesecake-tacos/