Savory Cheese Quick Bread

Savory Cheese Quick Bread

There’s something incredibly comforting about fresh bread, especially when it’s packed with cheese and aromatic herbs. This Savory Cheese Quick Bread is your ticket to a warmly fragrant kitchen. Imagine pulling a loaf from the oven, its crust golden brown and its interior soft, cheesy, and bursting with flavor. The delightful combination of tangy buttermilk and rich cheese creates a tender crumb that you’ll want to enjoy at any time—be it warm with butter, as a side to your favorite soup, or toasted for breakfast. This quick bread comes together in no time, making it a perfect option for those impromptu gatherings or cozy weekends at home.

Ingredients

• 1 cup (240ml) cold buttermilk: Adds a tangy flavor and helps create a tender crumb.
• 2 large eggs: Binds the ingredients and adds moisture.
• 2 cups (250g) all-purpose flour: The base for our bread, providing structure.
• 1 teaspoon baking powder: Helps the bread rise and become fluffy.
• 1 teaspoon baking soda: Works with the buttermilk for leavening.
• 1 teaspoon garlic powder: Introduces a savory flavor that complements the cheese.
• 1 tablespoon (12g) granulated sugar: Balances the flavors in the bread.
• 1 teaspoon salt: Enhances the overall taste.
• 1/4 teaspoon fresh ground black pepper: Adds a hint of heat.
• 1/4 cup (6g) chopped fresh basil or parsley: Gives a fresh, herbal note.
• 5 tablespoons (71g) unsalted butter, cold and cubed: Adds richness and moisture to the bread.
• 1 and 1/2 cups (190g) shredded asiago or parmesan cheese: The star ingredient for a cheesy flavor and texture.
• 1/3 cup (50g) chopped oil-packed sun-dried tomatoes (optional): Offers a slightly sweet and tangy element if included.
• 2 tablespoons unsalted butter, melted (for topping, optional): Creates a delicious finish.

Step-by-Step Instructions

1. Preheat your oven to 350F (177C) and lightly grease a loaf pan to prevent sticking.

2. In a mixing bowl, whisk together the cold buttermilk and eggs until well combined.

3. In a separate bowl, mix together the all-purpose flour, baking powder, baking soda, garlic powder, granulated sugar, salt, black pepper, and the chopped herbs.

4. Use a pastry cutter or your fingers to cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.

5. In a large bowl, combine the shredded cheese and the chopped sun-dried tomatoes if using. Then add the wet ingredients to the cheese mixture and stir until just combined; do not overmix.

6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, brush the top with melted butter for a golden crust.

7. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 10-15 minutes
• Servings: 8 slices
• Calories: Approximately 180 per slice

Tips, Storage & Variations

• Tips: Make sure your butter is cold to create a flakier texture in the bread. If your buttermilk is at room temperature, consider chilling it before use.
• Storage: Store leftover bread wrapped in plastic or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
• Freezing: This bread freezes well. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.
• Variations: Add additional flavor by mixing in some chopped olives or roasted garlic. You can also experiment with different herbs like thyme or oregano for a unique twist.

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FAQ

Can I make this bread ahead of time?
Yes, this bread can be made a day in advance. Just wrap it tightly and store it at room temperature.

What can I serve with cheese bread?
This savory bread pairs wonderfully with soups, salads, or even as a snack with olive oil or dip.

Can I use different types of cheese?
Absolutely! Feel free to substitute with your favorite cheese, such as cheddar or a mixed blend.

How is this bread best stored?
Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Is this recipe suitable for beginners?
Definitely! It’s simple and comes together quickly, making it perfect for novice bakers.

People Also Ask

What are the best uses for cheese bread?
Cheese bread is great as a side for hearty soups, a standalone snack, or toasted for breakfast.

Can sun-dried tomatoes be omitted?
Yes, you can skip them without compromising the bread’s overall flavor.

How do I adjust the recipe for gluten-free flour?
You can substitute all-purpose flour with a gluten-free blend, but you may need to adjust the liquid slightly.

Can I add more herbs?
Adding more herbs can enhance flavor. Just be cautious not to overwhelm the bread.

Will this bread be soft or crusty?
This bread has a soft interior with a slightly crusty exterior, perfect for slicing.

How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Conclusion

This Savory Cheese Quick Bread is sure to delight anyone who takes a bite, blending rich cheese, fresh herbs, and a cozy aroma that fills your kitchen. It’s an easy recipe to whip up for gatherings or simply to enjoy at home. Try this recipe and share the joy of homemade bread with your loved ones. For more savory bread ideas, check out this savory quick bread recipe. If you’re looking for more flavors, try making a cheese, herb & garlic quick bread. Happy baking!