Baked Garlic Parmesan Shrimp

Baked Garlic Parmesan Shrimp Recipe

Baked Garlic Parmesan Shrimp is a delightful dish that promises to enchant your taste buds with its succulent shrimp coated in a savory garlic butter sauce and enveloped in a golden crust of Parmesan cheese. The combination of garlic and cheese creates an irresistible aroma that wafts through your kitchen, inviting everyone to gather around the table. This recipe is perfect for a weeknight dinner, impressing guests at a dinner party, or simply treating yourself to a meal that feels gourmet yet is easy to prepare. The juicy shrimp, paired with bright lemon wedges, results in a delectable flavor profile that is both rich and refreshing. Let’s dive into making this comforting dish that is sure to become a favorite!

Ingredients

• 500 g large shrimp, peeled and deveined: Fresh shrimp contribute a sweet, briny flavor that is the star of the dish.
• 3 cloves garlic, finely minced: Garlic adds a robust and aromatic flavor that enhances the overall taste.
• 60 g unsalted butter, melted: This creates a rich base for the sauce, allowing the garlic and seasonings to shine.
• 40 g freshly grated Parmesan cheese: Parmesan adds a nutty, creamy element that pairs beautifully with shrimp.
• 1 teaspoon Italian seasoning: A blend of herbs that elevates the dish with fragrant notes of oregano and thyme.
• 0.5 teaspoon paprika: Adds a touch of smokiness and color, enhancing the dish’s visual appeal.
• Salt, to taste: Balances the flavors.
• Black pepper, to taste: Provides a mild kick that complements the garlic.
• 2 tablespoons fresh parsley, chopped: Fresh herbs add a splash of color and freshness to the final plate.
• Lemon wedges, for serving: A squeeze of lemon brightens the dish and enhances the flavors.

Step-by-Step Instructions

1. Preheat your oven to 175°C (350°F) and lightly grease a suitable baking dish to prevent sticking.
2. Arrange the peeled and deveined shrimp in a single, even layer in the prepared baking dish, making sure they do not overlap.
3. In a medium bowl, combine the melted butter, minced garlic, Italian seasoning, and paprika. Mix thoroughly until well combined.
4. Pour the garlic butter mixture evenly over the shrimp, ensuring each piece is well coated for maximum flavor.
5. Generously sprinkle the freshly grated Parmesan cheese over the shrimp, then season with salt and black pepper according to your preference.
6. Bake in the preheated oven for 12 to 15 minutes, or until the shrimp are pink, opaque, and cooked through.
7. Garnish the baked shrimp with chopped parsley and serve immediately with lemon wedges on the side for added zest.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 320 per serving

Tips, Storage & Variations

• Cooking Tip: For added flavor, marinate the shrimp in the garlic butter mixture for 30 minutes before baking.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: This dish can be frozen before baking. Thaw in the refrigerator overnight and bake as directed before serving.
• Flavor Variations: Add a pinch of crushed red pepper for heat or a squeeze of lime juice for a citrus twist.

Frequently Asked Questions

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1. Can I use frozen shrimp for this recipe?
   Yes, just make sure to thaw them completely and drain excess moisture before baking.

2. How can I tell when the shrimp are done?
   Shrimp are cooked through when they turn pink and opaque. Cooking time may slightly vary based on their size.

3. Can I add other seafood to this dish?
   Absolutely! Feel free to mix in scallops or crab for a seafood medley.

4. What can I serve with baked shrimp?
   This dish pairs well with rice, pasta, or a simple salad for a complete meal.

5. Can I use other cheeses?
   Yes, feel free to experiment with cheeses like Romano or Asiago for different flavors.

People Also Ask

1. What temperature should shrimp be cooked to?
   Shrimp should reach an internal temperature of 145°F (63°C).

2. How do you properly devein shrimp?
   Use a sharp knife to make a shallow cut along the back and remove the dark vein with the tip of the knife.

3. Can I bake shrimp with the shells on?
   Yes, baking shrimp with their shells can add flavor, but they will require slightly more cooking time.

4. Is it necessary to devein shrimp?
   While it is not harmful to eat shrimp with the vein intact, removing it is standard for cooking.

5. What is the best way to season shrimp?
   A combination of garlic, herbs, and citrus works wonderfully to enhance the natural sweetness of shrimp.

6. How long can I keep cooked shrimp in the fridge?
   Cooked shrimp can be stored in the refrigerator for up to 3 days.

Conclusion

Incorporating this Baked Garlic Parmesan Shrimp into your meal rotation will surely impress family and friends. The rich flavors and simple preparation make it a go-to recipe for any occasion. If you love shrimp as much as we do, you may also want to explore further with similar dishes like this Garlic Parmesan Baked Shrimp Recipe or try the delightful Garlic Parmesan Roasted Shrimp. Enjoy the cooking experience, and be sure to share your feedback and delicious results!