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Veggie Cream Cheese Spread

A creamy and delicious spread combining cream cheese and fresh vegetables, perfect for gatherings or as a snack.

Ingredients

Scale
  • 455 grams cream cheese, softened
  • 28 grams ranch seasoning mix
  • 1 medium carrot, peeled and finely diced
  • 45 grams red bell pepper, finely diced
  • 75 grams broccoli, finely chopped
  • 2 green onions, finely chopped

Instructions

  1. Beat the cream cheese in a large mixing bowl with an electric mixer on medium speed for about 3 minutes, until smooth and aerated.
  2. Add the ranch seasoning mix and continue beating for an additional minute, ensuring even blending.
  3. Incorporate the diced carrot, red bell pepper, chopped broccoli, and green onions with a rubber spatula, folding gently.
  4. Chill the mixture by covering the bowl and refrigerating for at least 2 hours.

Notes

Serve with crackers, veggie sticks, or use as a sandwich filling. Store leftovers in an airtight container for up to 5 days.

Nutrition

Keywords: cream cheese spread, veggie dip, appetizer spread, ranch seasoning blend, party food