The Ultimate Salted Caramel Chocolate Chip Cookies
Indulgent cookies filled with rich salted caramel and melty chocolate chips, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup melted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients and mix until combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop 2 tablespoons of dough, roll into balls, and place on a lined baking sheet.
- Create a small well in each dough ball and add about ½ tablespoon of salted caramel sauce.
- Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
Notes
Store leftovers in an airtight container for up to a week. For a fun spin, try adding nuts or espresso powder.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, salted caramel, chocolate chip, dessert, baking