Ultimate 4-Ingredient Caramel Apple Dump Cake
A comforting dessert featuring layers of apple pie filling, buttery yellow cake mix, and rich caramel bits.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking/Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can apple pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1 cup caramel bits or chips
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) or prepare a 6-quart slow cooker insert.
- Pour the apple pie filling into the bottom of a 9×13 inch baking dish or the slow cooker insert.
- Sprinkle the dry yellow cake mix evenly over the apple layer.
- Scatter the caramel bits evenly over the cake mix layer.
- Drizzle the melted butter over the entire surface.
- Bake for 40-50 minutes until golden brown (or slow cook on LOW for 3-4 hours or HIGH for 1.5-2 hours).
- Allow the dump cake to cool slightly before serving.
Notes
Top with vanilla ice cream for an extra treat. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: dump cake, caramel apple, dessert, easy dessert, fall recipes