Texas Sheet Cake Cookies
Warm, fudgy cookies topped with glossy chocolate frosting, transforming classic Texas sheet cake flavors into an easy, bakeable treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix (13.25 ounces)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup unsalted butter
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and line a large baking sheet with parchment paper.
- Combine the chocolate cake mix, eggs, and vegetable oil in a large mixing bowl until a thick, sticky dough forms.
- Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes, or until the edges are set; cool slightly.
- Melt the butter in a saucepan over medium heat, whisk in cocoa powder and milk until smooth.
- Gradually whisk in powdered sugar until frosting is smooth and glossy.
- Spoon the warm frosting onto each cookie while both are still warm, then cool completely on a wire rack.
- Store cooled cookies in an airtight container.
Notes
Use a medium cookie scoop for consistent sizing. Frosting can be warmed if it thickens while applying.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 14g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Texas sheet cake, cookies, chocolate dessert, easy cookies, party cookies
Find it online: https://saveurmagique.com/texas-sheet-cake-cookies/