Strawberry Crunch Cheesecake Tacos
Delightful cheesecake filling wrapped in crunchy graham cracker taco shells, topped with fresh strawberries for a fun dessert twist.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 ½ cups fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar until well-blended and crumbly.
- Create taco shapes using the crumb mixture in taco molds or a silicone tray.
- Bake for 10-12 minutes until golden brown.
- Cool completely in the molds.
- In a clean bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
- Fill cooled taco shells with cheesecake mixture.
- Top with diced strawberries and serve immediately.
Notes
You can substitute strawberries with any seasonal fruit. Store in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, strawberries, tacos, fun dessert
Find it online: https://saveurmagique.com/strawberry-crunch-cheesecake-tacos/