Strawberry Crunch Cheesecake Tacos
A delightful dessert fusion of creamy cheesecake filling in crispy taco shells, featuring fresh strawberries and a crunchy topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 tacos 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 cups strawberries, chopped
- 1/2 cup crushed cookies or graham crackers
- Optional: chocolate sauce for drizzling
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until fully combined and fluffy.
- Fill each taco shell with a generous layer of the cheesecake mixture and smooth it with a spoon.
- Top each taco with chopped strawberries.
- Sprinkle crushed cookies or graham crackers over the strawberries.
- Drizzle chocolate sauce over each taco if desired, then serve immediately.
Notes
Use softened cream cheese for easier mixing. Assemble tacos just before serving for best texture.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: dessert, cheesecake, tacos, strawberries, summer treats
Find it online: https://saveurmagique.com/strawberry-crunch-cheesecake-tacos-2/