Warm and Flavorful Slow Cooker Pot Roast
A comforting slow cooker pot roast with tender beef, carrots, potatoes, and aromatic garlic, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 lb chuck roast
- 4 carrots, chopped
- 4 potatoes, quartered
- 2 onions, sliced
- 4 cloves of garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- Season and sear the beef with salt and pepper in a hot skillet until browned on all sides (3-4 minutes per side).
- Prepare the vegetables: Place the chopped carrots, quartered potatoes, and sliced onions at the bottom of the slow cooker.
- Add the seared roast on top of the vegetables.
- Pour beef broth around the roast and add minced garlic, Worcestershire sauce, and thyme.
- Cover and cook on low for 8 hours or high for 4 hours.
- Check for doneness; the roast should be fork-tender and reach an internal temperature of at least 195°F.
Notes
Feel free to customize the vegetables and experiment with herbs to suit your family’s taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pot roast, slow cooker, comfort food, beef, family meal
Find it online: https://saveurmagique.com/slow-cooker-pot-roast/