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Slap Your Mama Pound Cake

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A rich, buttery pound cake with a golden crust and velvety texture, perfect for any gathering.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (165°C) and grease a 10-inch bundt pan.
  2. Cream the butter and cream cheese together using an electric mixer until light and airy, about 2-3 minutes.
  3. Gradually add the granulated sugar and beat until fluffy and pale, about 3-5 minutes.
  4. Incorporate the eggs one at a time, ensuring each is fully mixed before adding the next.
  5. In a separate bowl, whisk together flour, baking powder, and salt, then gradually fold them into the creamy mixture.
  6. Add the vanilla extract and mix until well combined.
  7. Pour the batter into the prepared bundt pan and bake for about 1 hour, or until a toothpick comes out clean.

Notes

Serve with whipped cream, vanilla ice cream, or a side of fresh fruit for an elevated dessert experience.

Nutrition

Keywords: pound cake, dessert, Southern recipe, baking, comfort food

Find it online: https://saveurmagique.com/slap-your-mama-pound-cake/