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Seven-Layer Taco Dip

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A delightful mix of flavors and textures in a creamy, savory, and zesty dip perfect for gatherings.

Ingredients

Scale
  • 1 can (425 g) refried beans
  • 1 packet (28 g) taco seasoning
  • 240 ml sour cream
  • 240 ml salsa
  • 115 g shredded cheddar cheese
  • 150 g diced tomatoes
  • 65 g sliced black olives
  • 25 g chopped green onions
  • 40 g shredded lettuce
  • Tortilla chips for serving

Instructions

  1. Mix the refried beans with taco seasoning until uniform.
  2. Spread the seasoned refried beans across the base of a serving dish.
  3. Layer the sour cream over the refried beans.
  4. Pour the salsa over the sour cream.
  5. Scatter the shredded cheddar cheese over the salsa.
  6. Distribute diced tomatoes evenly across the cheese.
  7. Sprinkle shredded lettuce as the sixth layer.
  8. Garnish with sliced black olives and chopped green onions.
  9. Refrigerate for at least 60 minutes before serving chilled with tortilla chips.

Notes

For added flavor, consider using a mix of different cheeses. Keep leftovers tightly covered in the refrigerator for up to 3 days.

Nutrition

Keywords: taco dip, seven-layer dip, appetizer, easy dip, party food

Find it online: https://saveurmagique.com/seven-layer-taco-dip/