Rocky Road Fudge
Warm, chocolatey, and joyfully nostalgic, this Rocky Road Fudge is a simple no-bake treat that satisfies every dessert craving with its rich chocolate base and delightful mix of marshmallows and peanuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 4 tablespoons butter, cubed
- 1 teaspoon vanilla extract
- 3 cups mini marshmallows plus a few extra
- 1 cup salted peanuts plus a few extra
Instructions
- Line a 9×13 inch dish with foil and spray with nonstick cooking spray.
- Combine the semi-sweet chocolate chips, sweetened condensed milk, and cubed butter in a medium saucepan over medium heat. Stir constantly until smooth.
- Remove from heat and stir in the salted peanuts and vanilla extract until evenly distributed.
- Pour the chocolate mixture over the mini marshmallows in a large bowl, mixing well to combine.
- Spread the mixture evenly into the prepared pan and sprinkle additional peanuts and marshmallows on top, pressing gently.
- Refrigerate until firm, about 120 to 180 minutes. For best results, chill overnight.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks. Fudge can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 24g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: rocky road fudge, no-bake dessert, chocolate fudge, marshmallow treat
Find it online: https://saveurmagique.com/rocky-road-fudge/