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Ravioli with Tomatoes, Asparagus, and Herbs

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A delightful dish featuring cheese ravioli paired with cherry tomatoes and asparagus, infused with herbs and garlic, perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 450 grams asparagus, trimmed and cut into 5-centimeter pieces
  • 300 grams cherry tomatoes, halved
  • 3 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 60 milliliters chicken broth
  • 1 tablespoon lemon juice
  • 15 grams fresh basil, chopped
  • 15 grams fresh parsley, chopped
  • 25 grams grated Parmesan cheese, plus extra for serving
  • 570 grams refrigerated cheese ravioli

Instructions

  1. Cook the cheese ravioli according to package instructions. Once cooked, drain and set aside.
  2. Heat the olive oil in a large pan over medium-high heat.
  3. Add the chopped asparagus to the pan. Cook for about 4 to 5 minutes until tender yet still crisp.
  4. Incorporate the halved cherry tomatoes and minced garlic. Season with salt and pepper, and sauté for 2 to 3 minutes until the tomatoes start to soften.
  5. Add the chicken broth and lemon juice. Bring to a gentle simmer and cook for 2 minutes.
  6. Combine the cooked ravioli with the sautéed vegetables and sauce.
  7. Finish by mixing in the chopped basil, parsley, and grated Parmesan cheese. Cook for 1 to 2 minutes until heated through.
  8. Serve the ravioli warm, garnished with extra Parmesan cheese if desired.

Notes

For added flavor, consider roasting the asparagus and tomatoes in the oven for deeper caramelization. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: ravioli, vegetarian, pasta, asparagus, tomatoes, quick meal, spring dish

Find it online: https://saveurmagique.com/ravioli-with-tomatoes-asparagus-and-herbs/