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Quick Italian Cream Cake: A Slice of Heaven

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A delightful dessert with layers of moist cake filled with creamy richness and hints of coconut and pecans, topped with a rich cream cheese frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 8 oz cream cheese
  • 4 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until combined.
  3. In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy, about 3-5 minutes.
  4. Gradually add the eggs, one at a time, mixing well after each addition. Then, pour in the buttermilk and vanilla extract, mixing until combined.
  5. Slowly fold in the dry ingredients, then add the shredded coconut and chopped pecans until evenly mixed.
  6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  7. While the cakes cool, beat the cream cheese and powdered sugar until smooth and creamy. Frost the cooled cakes generously.

Notes

This cake is perfect for any occasion and can be paired with coffee or vanilla ice cream for an extra treat.

Nutrition

Keywords: Italian cake, dessert, cream cake, coconut, pecans

Find it online: https://saveurmagique.com/quick-italian-cream-cake-slice-of-heaven/