Print

Pizza Chips Pepperoni Crispy Cheesy

Print Recipe

Delightful crunch of Pizza Chips loaded with gooey cheese, zesty pepperoni, and aromatic spices, perfect for any gathering or cozy night.

Ingredients

Scale
  • 150 grams shredded mozzarella cheese (low moisture)
  • 50 grams shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon crushed red pepper flakes (optional)
  • 60 grams mini pepperoni slices or chopped pepperoni
  • 2 tablespoons pizza sauce or marinara sauce (optional for drizzling)
  • Crumbled cooked bacon (optional)
  • Chopped black olives (optional)
  • Diced bell peppers (optional)
  • Sliced jalapeños (optional)
  • Dried oregano or basil for garnish (optional)

Instructions

  1. Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
  2. Combine the shredded mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, onion powder, and red pepper flakes in a medium bowl. Mix well.
  3. Spoon approximately 15 grams of the cheese mixture onto the prepared baking sheet, spacing them slightly apart.
  4. Top each cheese disc with one or two mini pepperoni slices and any optional toppings.
  5. Bake for 8 to 10 minutes or until the cheese is bubbling and the edges are golden brown.
  6. Remove the baking sheet from the oven and let the chips cool on the tray for 2 to 3 minutes.
  7. Serve warm or at room temperature with marinara sauce, garlic butter, ranch dressing, or spicy aioli.

Notes

For extra crunch, let the chips cool completely on a rack before serving. Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: pizza chips, cheesy snacks, party bites, appetizers, vegetarian snacks

Find it online: https://saveurmagique.com/pizza-chips-pepperoni-crispy-cheesy/