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Pizza Chips Pepperoni Crispy Cheesy

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Indulge in crunchy, cheesy pizza chips that capture all the flavors of your favorite pizza in a bite-sized snack.

Ingredients

Scale
  • 150 grams shredded mozzarella cheese (low moisture)
  • 50 grams shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon crushed red pepper flakes (optional)
  • 60 grams mini pepperoni slices or chopped pepperoni
  • 2 tablespoons pizza sauce or marinara sauce (optional for drizzling)
  • Crumbled cooked bacon (optional)
  • Chopped black olives (optional)
  • Diced bell peppers (optional)
  • Sliced jalapenos (optional)
  • Dried oregano or basil for garnish (optional)
  • Marinara sauce
  • Garlic butter
  • Ranch dressing
  • Spicy aioli

Instructions

  1. Preheat your oven to 200°C (about 400°F) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Combine the mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and crushed red pepper flakes in a medium bowl.
  3. Spoon approximately 15 grams of the cheese mixture onto the prepared baking sheet, flattening each mound slightly.
  4. Top each cheese disc with one or two mini pepperoni slices and any optional toppings.
  5. Bake for 8 to 10 minutes, until the cheese is bubbling and the edges are golden brown.
  6. Remove from the oven and cool for 2 to 3 minutes on the tray.
  7. Serve warm or at room temperature with marinara, garlic butter, ranch, or spicy aioli for dipping.

Notes

Store any leftovers in an airtight container at room temperature for up to two days. Customize with your favorite pizza toppings.

Nutrition

Keywords: pizza chips, cheesy snacks, party snacks, pepperoni snacks, gluten-free snacks

Find it online: https://saveurmagique.com/pizza-chips-pepperoni-crispy-cheesy-2/