Pecan Crunch Glazed Bites

Pecan Crunch Glazed Bites

Indulging in a sweet, crunchy treat is a delight that everyone can appreciate, and Pecan Crunch Glazed Bites deliver just that. These bite-sized snacks are a heavenly combination of buttery oats, crispy rice cereal, and crunchy pecans, all coated with a creamy glaze that makes them difficult to resist. The lovely aroma of baked oats and sugary pecans wafts through the kitchen, creating a warm and inviting atmosphere that’s perfect for any gathering. Whether you need a snack for a picnic or a festive treat for a holiday party, these Pecan Crunch Glazed Bites are a sure hit. Their satisfying texture and rich flavor make them a crowd-pleaser, and they’re easy enough for anyone to make at home. Get ready to impress your guests and treat yourself to these delightful bites!

Ingredients

  • 1/2 cup butter: Provides richness and binds the ingredients together.
  • 1/2 cup granulated sugar: Adds sweetness and contributes to the binder’s texture.
  • 1/2 cup light brown sugar, packed: Enhances the flavor with a touch of molasses.
  • 1/4 cup milk (or non-dairy alternative): Moistens the mixture for perfect consistency.
  • 1 teaspoon vanilla extract: Infuses a warm, sweet aroma and flavor.
  • 3 cups old-fashioned rolled oats: Serves as the base, adding chewiness and nutrition.
  • 2 cups crispy rice cereal: Provides a delightful crunch and light texture.
  • 1 1/2 cups chopped pecans: Adds nuttiness and enhances the flavor profile.
  • 2 cups powdered sugar: Creates a sweet glaze to finish the bites.
  • 3-4 tablespoons milk (or non-dairy alternative): Adjusts the glaze consistency for a smooth finish.
  • 1/2 teaspoon vanilla extract: Complements the glaze with additional flavor.

Step-by-Step Instructions

  1. Prep Your Station: Start by lining a large baking sheet with parchment paper. In a very large heatproof bowl, combine the old-fashioned rolled oats, crispy rice cereal, and chopped pecans.

  2. Mastering the Binder: In a medium saucepan, combine the butter, granulated sugar, light brown sugar, and 1/4 cup milk. Place over medium heat and bring to a rolling boil. Stir constantly for exactly 1 minute.

  3. Combine Quickly: Remove the saucepan from heat, stir in 1 teaspoon of vanilla extract, and pour the hot mixture over the oats, rice cereal, and pecans. Stir until everything is well-coated.

  4. Form and Chill: Spoon the mixture onto the prepared baking sheet and shape into mounds. Chill in the fridge for at least 30 minutes until firm.

  5. Whip Up the Glaze: In a bowl, whisk together the powdered sugar, 3 tablespoons of milk, and 1/2 teaspoon vanilla extract until smooth. Adjust the consistency with more milk if necessary.

  6. Glaze and Serve: Drizzle the glaze over the chilled bites and allow them to set before serving.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes
  • Servings: About 24 bites
  • Calories: Approximately 150 calories per bite

Tips, Storage & Variations

  • Practical Tips: To ensure your bites hold together, make sure to let the mixture cool slightly before shaping.
  • Storage: Store these bites in an airtight container at room temperature for up to one week.
  • Freezing: They freeze well; just layer them between parchment paper and store in a freezer-safe container for up to three months.
  • Flavor Variations: Add a splash of maple syrup to the binder for extra depth. You can also substitute walnuts or almonds for the pecans.

FAQ Section

Pecan Crunch Glazed Bites

1. Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts or almonds for pecans.

2. How can I make this recipe dairy-free?
Simply use a non-dairy butter alternative and a plant-based milk for both the binder and the glaze.

3. How do I make the bites stick together better?
Ensure that the mixture is well-coated with the hot binder before shaping into mounds.

4. Can I make these bites ahead of time?
Absolutely! You can prepare them a day in advance and store in the fridge until serving.

5. What should I do if my glaze is too thick?
Add an additional tablespoon of milk to the glaze and whisk until smooth.

6. Are these bites suitable for kids?
Yes, they make a great snack for kids due to their appealing taste and textures.

People Also Ask (PAA) Expansion

1. What makes Pecan Crunch Glazed Bites special?
These bites combine crunchy textures with a buttery sweetness, making them irresistible.

2. Can I add chocolate to the recipe?
Yes, you can stir in chocolate chips into the mixture for added flavor.

3. How long do Pecan Crunch Glazed Bites last?
Stored properly, they can last up to one week at room temperature.

4. Should I chill the bites before glazing?
Yes, chilling helps them set and makes drizzling the glaze easier.

5. Can I use quick oats instead of rolled oats?
Old-fashioned rolled oats yield the best texture, but quick oats can work in a pinch.

6. How do I make the glaze shiny?
Ensure to mix well and use powdered sugar for a glossy finish. Adding a bit of corn syrup can enhance shine as well.

Conclusion

Pecan Crunch Glazed Bites are not only delicious but also incredibly easy to make. With their crunchy texture and sweet glaze, these treats are perfect for any occasion. I encourage you to give this recipe a try, share it with friends and family, and enjoy the delightful flavors. Happy baking!

Print

Pecan Crunch Glazed Bites

Delicious bite-sized treats combining buttery oats, crispy rice cereal, and crunchy pecans coated with a creamy glaze.

  • Author: swift-tastywpadmin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes
  • Yield: 24 bites 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/4 cup milk (or non-dairy alternative)
  • 1 teaspoon vanilla extract
  • 3 cups old-fashioned rolled oats
  • 2 cups crispy rice cereal
  • 1 1/2 cups chopped pecans
  • 2 cups powdered sugar
  • 34 tablespoons milk (or non-dairy alternative)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prep Your Station: Start by lining a large baking sheet with parchment paper. In a very large heatproof bowl, combine the old-fashioned rolled oats, crispy rice cereal, and chopped pecans.
  2. Mastering the Binder: In a medium saucepan, combine the butter, granulated sugar, light brown sugar, and 1/4 cup milk. Place over medium heat and bring to a rolling boil. Stir constantly for exactly 1 minute.
  3. Combine Quickly: Remove the saucepan from heat, stir in 1 teaspoon of vanilla extract, and pour the hot mixture over the oats, rice cereal, and pecans. Stir until everything is well-coated.
  4. Form and Chill: Spoon the mixture onto the prepared baking sheet and shape into mounds. Chill in the fridge for at least 30 minutes until firm.
  5. Whip Up the Glaze: In a bowl, whisk together the powdered sugar, 3 tablespoons of milk, and 1/2 teaspoon vanilla extract until smooth. Adjust the consistency with more milk if necessary.
  6. Glaze and Serve: Drizzle the glaze over the chilled bites and allow them to set before serving.

Notes

Make sure to let the mixture cool slightly before shaping to ensure they hold together. Store in an airtight container for up to one week.

Nutrition

  • Serving Size: 1 bite
  • Calories: 150
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Pecan, Snack, Sweet Treat, Glazed Bites, Easy Recipes

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