Peanut Butter Cup Dump Cake
An easy, indulgent dessert combining chocolate and peanut butter that bakes into a moist and tender cake with gooey pockets of chocolate.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 cup creamy peanut butter
- 3 large eggs
- 1 cup milk
- 1 cup chocolate chips
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Combine the chocolate cake mix, creamy peanut butter, eggs, and milk in a large mixing bowl. Mix until smooth.
- Pour the batter into the greased baking dish, spreading it evenly.
- Sprinkle the chocolate chips evenly over the top.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the baking dish for 10 to 15 minutes before serving.
- Dust with powdered sugar before serving.
Notes
For a sweeter finish, sift a heavier dusting of powdered sugar before serving. Store covered at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: dump cake, peanut butter dessert, chocolate dessert, easy dessert
Find it online: https://saveurmagique.com/peanut-butter-cup-dump-cake/