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Oatmeal Cream Pies

Warm and nostalgic Oatmeal Cream Pies feature soft, chewy oat cookies sandwiched with rich vanilla buttercream.

Ingredients

Scale
  • 1 and 1/4 cups unsalted butter, softened
  • 1 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon unsulphured or dark molasses
  • 1 and 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 cups quick oats
  • 3/4 cup unsalted butter, softened (for filling)
  • 3 cups confectioners’ sugar
  • 3 tablespoons heavy cream
  • 1 and 1/2 teaspoons pure vanilla extract (for filling)
  • Salt (to taste, for filling)

Instructions

  1. Preheat the oven to 375°F (191°C) and line baking sheets with parchment paper.
  2. Beat 1 and 1/4 cups of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until light and creamy, about 3 minutes.
  3. Add the egg, 2 teaspoons of vanilla extract, and 1 tablespoon of molasses, mixing until well combined.
  4. Whisk together 1 and 2/3 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 3/4 teaspoon of cinnamon, 1/4 teaspoon of cloves, and 3 cups of quick oats.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Scoop tablespoon-sized portions of dough onto the lined baking sheets, spacing them 2 inches apart.
  7. Bake for 10 to 13 minutes, until edges are lightly golden.
  8. Transfer cookies to a wire rack to cool completely.
  9. For the filling, beat 3/4 cup of softened butter, then gradually add 3 cups of confectioners’ sugar, 3 tablespoons of heavy cream, and 1 and 1/2 teaspoons of vanilla extract until fluffy.
  10. Spread the filling on half of the cooled cookies and sandwich with the remaining cookies.
  11. Chill briefly if desired before serving.

Notes

Use room temperature butter and egg for a smoother dough. Store assembled pies in an airtight container for up to 2 days.

Nutrition

Keywords: oatmeal cream pies, dessert, cookies, sweet treats