No Bake Peanut Butter Pie
This No Bake Peanut Butter Pie is a creamy, rich dessert perfect for gatherings, balancing sweet and salty flavors with a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 195 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2/3 cup peanut butter
- 4 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1/2 cup milk
- 1 9-inch graham cracker pie crust or Oreo pie crust
- 4 ounces Cool Whip, thawed
- Roasted peanuts, chopped (optional garnish)
Instructions
- Beat the peanut butter, cream cheese, and powdered sugar together in a large bowl until smooth.
- Slowly mix in the milk until well combined.
- Pour the peanut butter mixture into the pie crust and smooth the top with a spatula.
- Spread the Cool Whip evenly over the peanut butter filling.
- Sprinkle chopped roasted peanuts on top for garnish, if desired.
- Freeze the pie for about 180 minutes until firm.
- Let the pie sit at room temperature for 10 minutes before slicing.
Notes
Use an electric mixer on medium speed for the smoothest filling. Keep the pie in the freezer covered for up to 1 month.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 24g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: peanut butter pie, no bake dessert, easy pie, creamy dessert
Find it online: https://saveurmagique.com/no-bake-peanut-butter-pie/