Marshmallow Whip Cheesecake: No-Bake Dream Dessert
A delightful no-bake cheesecake infused with the sweetness of marshmallow fluff and the richness of cream cheese. Perfect for busy nights or festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8 oz) package of cream cheese, softened
- 1 cup marshmallow fluff
- 1 cup heavy whipping cream, chilled
- 1 tsp vanilla extract
- Optional toppings: fresh berries, chocolate drizzle, or crushed nuts
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9-inch springform pan and refrigerate.
- In a mixing bowl, beat softened cream cheese until smooth and creamy.
- Gradually mix in marshmallow fluff until fully combined.
- Whip heavy cream with vanilla extract until soft peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Pour the cheesecake filling into the prepared crust and smooth the top.
- Cover and refrigerate for at least 4-6 hours or overnight before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing to maintain texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: no-bake cheesecake, marshmallow dessert, easy dessert recipes, creamy cheesecake