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Maple Pecan Sticky Croissant Bake

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Warm, sticky, and deeply comforting, this Maple Pecan Sticky Croissant Bake turns buttery croissants into a showstopping brunch or dessert.

Ingredients

Scale
  • 5 large buttery croissants, cut into large bite-sized pieces
  • 1 cup chopped pecans
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1/3 cup unsalted butter, melted
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. Cut the croissants into large bite-sized pieces and spread them evenly in the prepared baking dish.
  3. Sprinkle the chopped pecans evenly over the croissant pieces.
  4. In a saucepan, melt the unsalted butter over medium heat.
  5. Stir in the maple syrup, brown sugar, heavy cream, vanilla extract, and salt to the melted butter. Whisk to combine.
  6. Cook the maple mixture for 3 to 4 minutes, stirring constantly, until it thickens slightly.
  7. Pour the warm maple mixture evenly over the croissants and pecans.
  8. Bake for 25 to 30 minutes, until the top is golden and slightly crisp and the center is set.
  9. Let cool for 10 minutes before serving and dust with powdered sugar if desired.

Notes

Use day-old or slightly stale croissants for best results. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Keywords: croissant bake, maple pecan dessert, easy brunch recipe

Find it online: https://saveurmagique.com/maple-pecan-croissant-bake/