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Lemon Garlic Chicken with Creamy Bowtie Pasta

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A bright and comforting meal featuring tender lemon-kissed chicken paired with creamy garlic-infused pasta.

Ingredients

Scale
  • 2 boneless skinless chicken breasts (about 1 to 1.25 pounds total)
  • 8 oz bowtie pasta (farfalle), dry
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 pinch crushed red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions

  1. Season the chicken: Combine lemon juice, lemon zest, salt, black pepper, and 1 tablespoon of olive oil in a bowl and rub over the chicken. Let marinate for 10 minutes.
  2. Sear the chicken: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the chicken until golden brown, about 5 to 7 minutes per side. Remove and let rest.
  3. Cook the pasta: Boil salted water, add pasta, and cook until al dente. Drain, reserving 1 cup of pasta water.
  4. Make the garlic sauce: In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant.
  5. Add cream and cheese: Pour in the heavy cream, bring to a simmer, and stir in Parmesan until slightly thickened.
  6. Combine chicken and pasta: Slice chicken, add to the skillet with drained pasta, and toss to coat. Warm through for 1 to 2 minutes.
  7. Finish and garnish: Adjust seasoning, garnish with parsley and red pepper flakes if desired, and serve warm.

Notes

Marinate chicken to enhance flavor and check the garlic during sautéing to avoid burning.

Nutrition

Keywords: Lemon Garlic Chicken, Creamy Pasta, Bowtie Pasta

Find it online: https://saveurmagique.com/lemon-garlic-chicken-creamy-bowtie-pasta/