Lemon Cake to Die For: A Zestful Delight
A simple yet flavorful lemon cake that perfectly balances sweetness with a zesty lemon kick, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup buttermilk
- Zest of 2 lemons
- Juice of 2 lemons
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch round cake pan with butter or cooking spray.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat together softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, followed by buttermilk and lemon zest; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
This cake pairs wonderfully with whipped cream or fresh berries. Ensure ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: lemon cake, dessert, easy recipe, zesty dessert, sweet treat
Find it online: https://saveurmagique.com/lemon-cake-to-die-for-zestful-delight/