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Korean Ground Beef Bowl

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A quick and flavorful Korean ground beef bowl that combines savory beef with vibrant vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic (minced)
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • 1 cup diced vegetables (like bell peppers or carrots)
  • Cooked rice or quinoa

Instructions

  1. In a skillet over medium heat, add the ground beef. Cook for about 5-7 minutes, breaking it apart until browned and fully cooked.
  2. Drain excess fat. Add minced garlic and grated ginger, stirring for about 1 minute until fragrant.
  3. Stir in soy sauce and brown sugar, cooking for an additional 2-3 minutes.
  4. Add diced vegetables to the skillet and sauté for another 3-4 minutes until they are tender yet crisp.
  5. Drizzle sesame oil over the mixture and stir to combine.
  6. Spoon the beef mixture over cooked rice or quinoa and garnish with chopped green onions and sesame seeds if desired.

Notes

For a healthier twist, use ground turkey or chicken. Store leftovers in airtight containers for up to three days.

Nutrition

Keywords: Korean recipe, ground beef, quick dinner, family-friendly meal, weeknight recipe

Find it online: https://saveurmagique.com/korean-ground-beef-bowl/