Kielbasa Gnocchi Skillet
A delicious one-pan meal combining crispy kielbasa with tender gnocchi and vibrant veggies, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Polish, Italian
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 lb. kielbasa sausage (sliced)
- 1 lb. gnocchi (fresh or frozen)
- 1 cup bell pepper (diced)
- 1 cup spinach
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1 teaspoon Italian seasoning
- 1 cup chicken or vegetable broth
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add sliced kielbasa and cook for 5-7 minutes until browned.
- Toss in minced garlic and diced bell pepper; cook for 3-4 minutes.
- Add gnocchi and stir to combine.
- Pour in 1 cup of broth, cover, and simmer for 5-7 minutes.
- Fold in fresh spinach, season with salt, pepper, and Italian seasoning, and cook for another 2-3 minutes.
- Serve warm and enjoy!
Notes
Feel free to swap kielbasa for turkey or plant-based sausage for a healthier version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: kielbasa, gnocchi, skillet meal, comfort food, family-friendly
Find it online: https://saveurmagique.com/kielbasa-gnocchi-skillet/