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Italian Love Cake

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A decadent dessert featuring rich chocolate and creamy ricotta cheese, perfect for any occasion.

Ingredients

Scale
  • 2 (15-ounce) containers of ricotta cheese
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 4 large eggs (room temperature)
  • 1 (15.25-ounce) box of chocolate or devil’s food cake mix
  • 1/2 cup canola or vegetable oil
  • 1 cup of water
  • 3 large eggs (for pudding layer)
  • 1 (5-ounce) box of instant chocolate pudding
  • 3 cups of cold milk
  • 1 (8-ounce) container of whipped topping, thawed

Instructions

  1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish with cooking spray and set it aside.
  2. In a large mixing bowl, combine the ricotta cheese, granulated sugar, vanilla extract, and 4 large eggs. Beat until smooth and creamy.
  3. In another bowl, prepare the chocolate cake mix according to package instructions by mixing it with the oil and 1 cup of water. Pour into the greased baking dish.
  4. Carefully spoon the ricotta mixture over the chocolate cake batter without mixing.
  5. In a separate bowl, whisk together the instant chocolate pudding and cold milk until well combined. Let sit for about 5 minutes to thicken.
  6. Once the cake is baked and cooled for about 30-35 minutes, spread the pudding mixture evenly over the top.
  7. Spread the thawed whipped topping over the pudding layer for a stunning finish.
  8. Refrigerate for at least 2 hours before serving for the best results.

Notes

Ensure eggs are at room temperature for easier mixing. Store leftovers in the refrigerator for up to 5 days.

Nutrition

Keywords: Italian Love Cake, dessert, chocolate cake, ricotta cheese, layered cake

Find it online: https://saveurmagique.com/italian-love-cake/