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Italian Cookies

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Classic tender Italian cookies with a sweet almond aroma and glossy glaze, perfect for any celebration.

Ingredients

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  • 1 cup unsalted butter, soft, room temperature
  • 0.75 cup granulated sugar
  • 3 large eggs, room temperature
  • 3 tablespoons whole milk
  • 1 teaspoon almond extract
  • 2.75 cups all-purpose flour
  • 2.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 2 cups powdered sugar, sifted
  • 0.5 teaspoon almond extract (for glaze)
  • 2 to 3 tablespoons whole milk (for glaze)
  • Rainbow colored nonpareil sprinkles (for garnish)

Instructions

  1. Cream together the softened butter and granulated sugar for 1 to 2 minutes until light and fluffy, scraping the bowl sides once.
  2. Add the eggs one at a time, incorporating each fully before adding the next. Mix in 3 tablespoons whole milk and 1 teaspoon almond extract until the mixture is smooth.
  3. Sift together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.
  4. Cover the dough and refrigerate for 30 to 45 minutes.
  5. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop portions of dough and roll them into balls, placing them on the prepared baking sheets.
  7. Bake for 10 to 12 minutes until the tops are pale and edges show a light golden color. Cool for 5 minutes before transferring to a wire rack.
  8. Whisk together the sifted powdered sugar, almond extract, and whole milk until smooth for the glaze.
  9. Dip the cooled cookies in the glaze and sprinkle with rainbow nonpareil sprinkles. Allow the glaze to harden before storing.

Notes

For uniform cookies, use a small cookie scoop. Store in an airtight container at room temperature for up to 5 days.

Nutrition

Keywords: Italian cookies, almond cookies, holiday treats, dessert recipes, easy cookies

Find it online: https://saveurmagique.com/italian-cookies/