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Ground Beef Taco Cabbage Skillet

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A quick and delicious one-pan dish combining taco seasoned ground beef and fresh cabbage, topped with melted cheddar cheese. Perfect for family dinners or gatherings!

Ingredients

Scale
  • 450 g lean ground beef
  • 5 cups (approximately 350 g) green cabbage, shredded or chopped
  • 60 ml low carb taco seasoning
  • 1 tablespoon dried minced onion
  • 60 ml water
  • 150 g cheddar cheese, shredded

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef to the skillet and cook, using a spoon to break it apart. Keep cooking until no pink remains. Drain any excess fat.
  3. Stir in the shredded cabbage, taco seasoning, dried minced onion, and water. Mix well and continue cooking, stirring regularly, for about 5 to 7 minutes, until the cabbage is crisp-tender.
  4. Evenly sprinkle the shredded cheddar cheese over the cabbage and beef mixture. Cover the skillet with a lid and let it cook for an additional 5 to 10 minutes, or until the cheese is fully melted.
  5. Remove from heat and serve immediately for the best flavor and texture.

Notes

Ensure the ground beef is well-browned for deeper flavor. This dish can easily be adjusted with additional ingredients like black beans or diced tomatoes.

Nutrition

Keywords: ground beef, taco, skillet, low carb, quick meal

Find it online: https://saveurmagique.com/ground-beef-taco-cabbage-skillet/