Print

Giant Chocolate Chip Cookies

Print Recipe

Crispy around the edges and wonderfully chewy in the center, these Giant Chocolate Chip Cookies are filled with rich pockets of melted semisweet chocolate. Perfect for sharing at gatherings or satisfying any cookie craving.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, whisk together the all-purpose flour and baking soda. Set aside.
  3. In a large bowl, cream the softened butter, granulated sugar, brown sugar, and salt together until smooth and fluffy.
  4. Beat in the vanilla extract and eggs until well combined.
  5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  6. Fold in the semisweet chocolate chips until evenly distributed.
  7. Drop large balls of dough (about 1/4 cup each) onto baking sheets lined with parchment paper, spacing them out.
  8. Bake for 12-15 minutes, or until the edges are golden brown. The centers may look slightly underbaked.
  9. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.

Notes

For an even melt of chocolate chips, chop them roughly. Store cookies in an airtight container for up to a week.

Nutrition

Keywords: cookies, chocolate chip, dessert, baking, giant cookies

Find it online: https://saveurmagique.com/giant-chocolate-chip-cookies/