Giant Chocolate Chip Cookies
Giant Chocolate Chip Cookies offer a delightful blend of crispy edges and a soft, chewy center, making them a cherished family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips using a spatula.
- Scoop heaping portions of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 12-15 minutes or until the edges are golden and the centers look slightly underbaked.
- Let them cool on the tray for a few minutes before transferring to a wire rack.
Notes
For a fun twist, consider adding nuts or trying different types of chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, baking, dessert, family favorite, easy recipe