Garlic Butter Steak With Parmesan Cream Sauce
A succulent steak seared to perfection and enveloped in a creamy, garlicky sauce with a hint of Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Steak (ribeye, sirloin, or filet mignon)
- Butter
- Garlic, freshly minced
- Heavy cream
- Parmesan cheese, grated
- Salt
- Black pepper
Instructions
- Remove the steak from the fridge and let it come to room temperature for about 30 minutes.
- Season both sides of the steak generously with salt and black pepper.
- In a large skillet, heat butter over medium-high heat. Once foamy, add the steak and cook for 4–5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in heavy cream, stir, and allow it to simmer for about 2 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and season to taste with salt and pepper.
- Slice the steak against the grain and pour the warm sauce over the top. Serve immediately.
Notes
For a milder flavor, consider using mozzarella cheese and blend the sauce until smooth for kids.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: steak, garlic, cream sauce, easy dinner, comfort food