Fruity Pebbles Cheesecake Tacos
A whimsical dessert featuring creamy cheesecake filling in crunchy cereal taco shells, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 tacos 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups fruity cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened to room temperature
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- Additional fruity cereal for topping
Instructions
- In a mixing bowl, combine the fruity cereal and melted butter. Stir thoroughly until every piece is evenly coated.
- Press the cereal mixture firmly into small taco-shaped molds or muffin tins.
- Chill the molds in the refrigerator for at least 30 minutes.
- Beat the cream cheese in a bowl until light and fluffy.
- Gradually add the sifted powdered sugar and vanilla extract, blending until smooth.
- Gently fold the whipped cream into the cream cheese mixture until just incorporated.
- Once the cereal shells are firm, remove them from the molds and spoon the cheesecake filling into each shell generously.
- Sprinkle additional fruity cereal over the filled tacos and serve immediately or chill for a firmer texture.
Notes
Make sure to press the cereal mixture tightly into the molds for sturdy taco shells. The shells are best enjoyed fresh.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 13g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Fruity Pebbles, Cheesecake, Tacos, Dessert, Fun Food
Find it online: https://saveurmagique.com/fruity-pebbles-cheesecake-tacos-2/