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Fruit Salad with Sour Cream Dressing

A vibrant fruit salad featuring Granny Smith apples, grapes, and pecans in a creamy sour cream dressing.

Ingredients

Scale
  • 2 Granny Smith apples, chopped
  • 1 pound green grapes, sliced
  • 1 pound red grapes, sliced
  • 1 cup pecans, chopped
  • 1 cup sour cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Combine sour cream, sugar, and vanilla extract in a large bowl.
  2. Add chopped apples and sliced grapes to the bowl.
  3. Fold in the chopped pecans gently.
  4. Serve immediately or chill in the refrigerator for a short while.

Notes

For extra creaminess, use Greek yogurt instead of sour cream. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: fruit salad, sour cream dressing, healthy dessert, colorful salad, picnic food, refreshing snack