French Onion Chicken Orzo Casserole
A comforting casserole that blends French onion soup flavors with tender chicken and orzo pasta, topped with a golden cheese crust.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free (if using gluten-free pasta)
Ingredients
Scale
- 2 cups of diced onions (sweet or yellow)
- 1 pound of boneless, skinless chicken breasts
- 1 cup of orzo pasta
- 4 cups of chicken broth
- 1 cup of shredded Gruyère cheese
- 1 cup of sour cream
- 1 teaspoon of garlic powder
- ½ teaspoon of thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Add diced onions and sauté for 15-20 minutes until caramelized.
- Push onions to one side and add chicken breasts. Season with salt, pepper, thyme, and garlic powder. Sear for 3-5 minutes on each side until golden.
- Pour in chicken broth and add orzo pasta. Stir and let simmer for 5 minutes.
- Mix in sour cream and half of the shredded cheese.
- Transfer skillet to the oven and bake uncovered for 20-25 minutes until the orzo is tender and chicken is cooked through.
- Sprinkle remaining cheese and let it rest for 5 minutes before serving.
Notes
Serve with a simple green salad, roasted vegetables, or garlic bread. Adjust ingredients to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: casserole, chicken, French onion, comfort food, one-pan meal
Find it online: https://saveurmagique.com/french-onion-chicken-orzo-casserole-3/