Elvis Presley Cake: A Southern Delight

Name: Elvis Presley Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 box (18 oz) yellow cake mix; 3 large eggs; 1/3 cup vegetable oil; 1 1/3 cups water; 1 box (16 oz) powdered sugar; 1 cup granulated sugar; 1 package (8 oz) cream cheese, softened; 1 can (14 oz) crushed pineapple in syrup; 1 cup chopped pecans (optional); 12 oz semi-sweet coconut

Elvis Presley Cake is a moist and indulgent dessert that perfectly captures the essence of Southern baking. This cake, named in homage to the King of Rock and Roll himself, is a delightful blend of flavors that brings together the sweetness of crushed pineapple, creamy frosting, and a touch of coconut. The layers of taste create a tropical experience that leaves your taste buds dancing. Imagine a soft, fluffy cake topped with a luscious cream cheese icing, all drizzled with warm pineapple syrup and crowned with crunchy pecans and shreds of coconut. Whether it is a family gathering, a birthday party, or just a cozy evening treat, this cake is sure to impress. The aroma of this cake baking in the oven will have everyone flocking to the kitchen, inevitably asking for a slice. Ready to create this showstopper? Let’s get started!

Ingredients

1 box (18 oz) yellow cake mix: The base of our cake, providing a light and fluffy texture.
3 large eggs: Essential for binding ingredients and adding moisture.
1/3 cup vegetable oil: Enhances the cake’s tenderness and richness.
1 1/3 cups water: Used to prepare the cake mix according to the package instructions.
1 box (16 oz) powdered sugar: For the creamy icing that will top our cake.
1 cup granulated sugar: Sweetens the pineapple mixture and helps balance flavors.
1 package (8 oz) cream cheese, softened: Adds richness and a tangy flavor to the icing.
1 can (14 oz) crushed pineapple in syrup: The star ingredient, providing moisture and a tropical flair.
1 cup chopped pecans (optional): Adds a nice crunchy texture and nutty flavor.
12 oz semi-sweet coconut: For a sweet, chewy topping that complements the pineapple.

Step-by-Step Instructions

Preheat the oven according to the yellow cake mix package instructions. Grease or line a 9×13-inch baking pan for easy removal.
In a small saucepan, combine the crushed pineapple (with syrup) and 1 cup of granulated sugar. Cook over medium heat until warmed through and the sugar dissolves.
In another saucepan, melt the cream cheese over low heat. Gradually add half of the powdered sugar while stirring until the mixture is smooth.
In a large bowl, prepare the yellow cake mix according to package instructions by mixing in the eggs, vegetable oil, and water until well combined.
Pour the cake batter evenly into the prepared baking pan. Bake according to the package instructions or until a toothpick inserted into the center comes out clean.
Once the cake is baked, remove it from the oven and poke holes all over the top using the handle of a wooden spoon.
Pour the warm pineapple mixture evenly over the cake, allowing it to soak in through the holes.
Drizzle the cream cheese icing over the cake and sprinkle with chopped pecans and coconut if desired.
Allow the cake to cool completely in the pan before slicing and serving.

Recipe Details

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Servings: 12-16 servings
Calories: Approximately 350 calories per slice

Tips, Storage & Variations

Tips: Ensure the cream cheese is softened for easier mixing. For a thicker icing, add more powdered sugar to reach your desired consistency.
Storage: Store leftover cake in an airtight container in the refrigerator for up to 5 days.
Freezing: You can freeze the cake before icing. Wrap it tightly in plastic wrap and foil, and it will last up to 3 months. Thaw in the refrigerator before serving.
Variations: Swap out pecans for walnuts or celebrate a chocolate lover in your life by adding semi-sweet chocolate chips to the batter.

FAQ

1. Can I use a different cake mix?
Yes, you can substitute the yellow cake mix with a chocolate or butter cake mix for different flavor profiles.

2. How do I ensure my cake is moist?
Make sure not to overbake the cake and use the pineapple syrup mixture generously.

3. Can I make this cake ahead of time?
Yes, this cake can be made a day or two in advance and stored in the refrigerator.

4. Is it necessary to use coconut?
No, coconut is optional. You can skip it if you prefer a simpler topping.

5. How do I serve Elvis Presley Cake?
This cake is delicious served chilled or at room temperature, making it perfect for gatherings.

6. Can I reduce the sugar in this recipe?
You may reduce the sugar, but it could affect the overall taste and texture.

Conclusion

Elvis Presley Cake is a delightful tribute to a beloved icon that promises to bring smiles and satisfaction with every bite. Its delicious combination of flavors and textures makes it a great addition to any occasion. Try this recipe in your kitchen, and relish the joy it brings to your family and friends. Don’t forget to share your results and spread the love for this iconic dessert!