Easy Chocolate Peppermint Lasagna
A delightful dessert featuring layers of creamy peppermint-infused whipped topping and rich chocolate pudding between graham crackers, perfect for holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 full sheets of graham crackers
- 2 packs (3.9 oz each) of chocolate instant pudding mix
- 4 cups of whole milk
- 12 oz of whipped topping
- 1 tsp of peppermint extract
Instructions
- In a medium bowl, whisk together the chocolate pudding mix and milk until smooth.
- In a 9×13 inch baking dish, place a layer of graham crackers at the bottom.
- Pour half of the chocolate pudding mixture over the graham crackers and smooth it into an even layer.
- Spread half of the whipped topping over the pudding layer evenly.
- Repeat the layers until all ingredients are used, finishing with whipped topping on top.
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Before serving, garnish with crushed peppermint candies or chocolate shavings.
Notes
For a lighter version, consider using low-fat whipped topping or almond milk. You can also customize flavors with different extracts.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: chocolate dessert, peppermint dessert, holiday dessert, easy dessert, no bake dessert