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Double Chocolate Banana Bread

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This delightful twist on classic banana bread is packed with rich cocoa goodness and chocolate chips, making it a decadent treat for chocolate lovers.

Ingredients

Scale
  • 1 and 1/4 cups all-purpose flour
  • 1/2 cup unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips
  • 2 tablespoons semi-sweet chocolate chips for topping
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1/4 cup plain yogurt or sour cream, at room temperature
  • 1 and 1/2 cups mashed bananas (about 4 medium or 3 large)
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Stir in 3/4 cup of the chocolate chips until they are evenly coated with flour.
  3. In a separate large bowl, cream the softened butter and granulated sugar together until the mixture is smooth and fluffy.
  4. Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
  5. Mix in the yogurt (or sour cream), mashed bananas, and vanilla extract until everything is well combined.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Add the hot water to the batter and blend until smooth.
  7. Pour the batter into the prepared loaf pan. Sprinkle the remaining 2 tablespoons of chocolate chips on top for an extra chocolatey finish.
  8. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For added flavor, consider folding in walnuts or pecans along with the chocolate chips. Store leftover banana bread in an airtight container for up to 3 days or refrigerate for up to a week. It can also be frozen for up to 3 months.

Nutrition

Keywords: banana bread, chocolate bread, dessert, baking, loaf cake

Find it online: https://saveurmagique.com/double-chocolate-banana-bread/