Delicious Garlic Parmesan Cheeseburger Bombs
Savory garlic Parmesan cheeseburger bombs packed with rich flavors and delightful textures, perfect for family gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt & pepper to taste
- 1 can refrigerated biscuit dough
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned (about 7-10 minutes).
- Drain any excess grease and add garlic powder, salt, and pepper to taste; mix well.
- In a mixing bowl, combine the seasoned beef, shredded cheddar, and grated Parmesan cheese.
- Separate the biscuit dough into individual pieces and flatten each into a round shape (about 5 inches in diameter).
- Place a tablespoon of the cheeseburger filling in the center of each dough round and fold the dough over the filling, pinching to seal tightly.
- Arrange the filled bombs on a greased baking sheet, brush with melted butter, and bake for 12-15 minutes until golden brown.
Notes
Feel free to customize the filling with bacon or veggies, and serve with your favorite dips.
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheeseburger bombs, garlic Parmesan, family-friendly recipe, easy appetizers, savory snacks