Decadent Chocolate Caramel Dump Cake
A rich and indulgent chocolate cake topped with creamy caramel and chocolate chips, perfect for gatherings or a cozy dessert.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup (1 stick) melted butter
- 1 can (12 oz) evaporated milk
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish or pan.
- Spread the dry chocolate cake mix evenly over the bottom of the baking dish.
- Pour the melted butter over the dry cake mix, ensuring it is well distributed.
- Drizzle the evaporated milk over the entire mixture.
- Sprinkle the chocolate chips on top.
- Drizzle the caramel sauce over the chocolate chips.
- Gently swirl the ingredients together with a spoon or spatula.
- Bake for 40-45 minutes or until the cake is set and the edges are golden.
- Allow cooling slightly before serving.
Notes
For an extra touch of flavor, consider adding a pinch of sea salt on top before baking. Store leftovers in an airtight container at room temperature for up to 3 days. Freezes well for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dump cake, chocolate cake, dessert, caramel, easy recipe