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Creamy Buffalo Chicken Penne

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A cozy weeknight dinner that combines rich Alfredo with a spicy buffalo kick, featuring tender pasta and juicy chicken.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast, trimmed
  • 1 (16 oz) box penne pasta, dry
  • 1 jar (about 15 oz) Alfredo sauce
  • 1/3 to 1/2 cup buffalo wing sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 medium onion, chopped
  • 1 tbsp dry ranch seasoning

Instructions

  1. Cook the penne pasta according to package instructions, until al dente. Drain and set aside, reserving a splash of the pasta water.
  2. In a large skillet over medium heat, cook the chicken until fully cooked through, about 6 to 8 minutes per side depending on thickness. Remove from heat and chop into bite-sized pieces.
  3. In the same skillet, add the chopped onion and cook until softened and translucent, about 4 to 5 minutes.
  4. Return the chopped chicken to the skillet. Stir in the Alfredo sauce and buffalo wing sauce until warmed through.
  5. Mix in the cooked penne until well coated. Add reserved pasta water until desired consistency is reached.
  6. Add the shredded mozzarella and grated Parmesan, stirring until melted and sauce is smooth.
  7. Serve hot, optionally garnishing with extra Parmesan or ranch seasoning.

Notes

For even cooking, cut chicken into similar sized pieces. Store leftovers in an airtight container for 3 to 4 days.

Nutrition

Keywords: Buffalo chicken, creamy pasta, quick dinner, comfort food, weeknight meal

Find it online: https://saveurmagique.com/creamy-buffalo-chicken-penne/