Cracked Out Chicken Tater Tot Casserole
A cheesy and hearty casserole that combines shredded chicken, crispy bacon, and tater tots, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 1 cup cooked bacon, crumbled or chopped
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup milk
- 1 bag frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, crumbled bacon, cheddar cheese, cream of chicken soup, and milk. Stir until well blended.
- Add salt and pepper to taste.
- Pour the chicken mixture into a greased 9×13 inch baking dish and spread it evenly.
- Arrange the frozen tater tots in a single layer on top of the chicken mixture.
- Bake for 30 to 35 minutes, or until the tater tots are golden brown and crispy.
- Allow to cool for 5 minutes before serving.
Notes
You can make this casserole ahead of time and keep it in the fridge for up to 24 hours before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: casserole, chicken, tater tots, comfort food, family meal