Crack Chicken Pinwheels
Creamy and tangy chicken wrapped in soft tortillas, these Crack Chicken Pinwheels are perfect for busy weeknights and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup green onions, chopped
- 4 large flour tortillas
Instructions
- Cook and shred 2 cups of chicken. Set aside to cool.
- In a mixing bowl, combine the softened cream cheese, ranch seasoning mix, and shredded cheddar cheese. Mix until well-blended.
- Fold in the cooked shredded chicken and chopped green onions into the cream cheese mixture.
- Spread a generous portion of the chicken mixture across a tortilla, leaving space on the edges.
- Roll the tortilla tightly away from you. Repeat with remaining tortillas.
- If desired, toast the pinwheels in an air fryer at 350°F (175°C) for 5-7 minutes until golden brown.
- Slice the rolled tortillas into bite-sized pieces and serve.
Notes
Leftover pinwheels can be stored in the fridge for up to three days. Reheat in the microwave or air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crack Chicken, Pinwheels, Easy Recipes, Comfort Food